Indian spices have a lot of properties and big property of Indian spices is cancer-fighting. There is a lot of spices which helps to treat lung cancer. Indian spices have become agents for cancer patients. Spices that cure lung cancer are also known as anti-cancer agents. These anti-cancer spices have great health benefits.
Turmeric or Curcumin is the emperor of spices dealing with lung cancer. Turmeric includes strong cancer-fighting polyphenol Curcumin that helps to decrease the growth of cancer cells causing lung cancer, prostate cancer, melanoma, breast cancer, brain tumor, pancreatic cancer and leukemia and many other cancers. Curcumin has the capability to block each stage of cancer growth, from cell mutation to tumor growth. Curcumin cure many other cancers and promotes Apoptosis that carefully eliminates cancer breeding cells without affecting healthy cells.
Fennel spices prepared with phyto-nutrients and antioxidants that defeats cancer cells. “Anethol”’, a major element of fennel resists and restricts the adhesive and invasive activities of cancer cells. It contains the enzymatic regulated activities after cancer cell multiplication.
Saffron is an ordinary carotenoid dicarboxylic acid known as Crocetin anti-cancer element that saffron holds. Saffron has the ability to remove cancer from body and decrease the tumor size. It is world’s most expensive spices resulting from 250,000 flower stigmas.
Cumin has many strong health benefits and it is most beneficial for digestion. A portent herb with anti-oxidant characteristics, cumin seeds contains a compound called ‘Thymoquinone’ that checks proliferation of cells responsible for prostate cancer.
Cinnamon keeps cancer risk away if you use half teaspoon of cinnamon powder every day. It is the main source of iron and calcium. It is also useful in sinking tumor growth; it blocks the creation of new vessels in the body.
Oregano has very top levels of antioxidants and antimicrobial confirms it is great agent against cancer. Oregano includes Phyto-chemical ‘Quercetin’ which stops growth of malignant cells in the body and drug against cancer diseases. In addition Oregano is a best source of Vitamin K and Iron.
Ginger is most important agent that kills cancer cells and help to reduce cholesterol, boost metabolism.
Garlic is also anti-cancer spice. It cures many types of cancers like colon, stomach, intestinal, and prostate cancer. It has powerful properties and ability to block formation and stop activation of cancer-causing substances.
Other Indian anti-cancer spices are Cloves, anise, basil, garlic, caraway, fenugreek, mustard, mint leaves, rosemary, fresh lemon , virgin olive, vinegar and avocado. A diet that is based on plants like fruits, vegetables, nuts, grains and beans is the greatest natural way to fight cancer.