Seaweed is being used for thousands of years and has been a prominent part of Asian diets. In terms of species, there are more than ten thousand species of seaweed, reflecting their immense diversity. The sea vegetables come in a multitude of colors, textures and sizes. The seaweeds are beneficial for the health and are also being used for the treatment of lung cancer. Their molecule called as fucoidans is responsible for offering impressive health benefits.
Various studies have been conducted to find the effect of Seaweed on lung cancer treatment. They have found that the seaweed is capable of killing lung cancer cells and works to reduce the risk in humans. Seaweed is believed to have vital nutritional resources including minerals, vitamins and trace elements. It even packs high amounts of calcium as compared to broccoli and in terms of proteins; it is as rich as legumes. In addition, seaweed has good amount Vitamin B-12 and A.
Seaweed also comes with additional health benefits as well. These include promoting healthier skin, helping fight allergies, stabilizing blood sugar, assisting in weight loss and helping in lowering cholesterol and many more. The extracts of seaweed also help in suppressing breast cancer, skin cancer, ovarian cancer and color cancer.
Though seaweed does not have any side effects but high concentration of nutrients can be problematic for some. This can be over consumption of Vitamin K that interferes with blood thinning medications or its high potassium contents may cause problems for those with kidney issues. It is always recommended to talk to your health care practitioner before starting inhale of any medications or herbs.
What are your views about the use of seaweed for treatment for lung cancer? Share with us in the comments.
All the information offered in this blog is for educational purposes. It is certainly not a substitute for medical advice.